Beet Pizza with Pineapple, Spinach, and Spicy Ayurvedic Marinara Sauce (XXL Pan Style) HISTORY & LORE Originating from the streets of Naples, Italy, the pizza has traveled the world, embracing diverse influences and toppings. This beet pizza with pineapple and…

Read more

Beetroot Brownie with Black Sesame Oil or Seeds HISTORY & LORE Brownies, a quintessential American dessert, have evolved into countless variations since their invention in the late 19th century. This beetroot brownie merges the comforting, rich chocolate flavor with the…

Read more

Beet and Potato Roasted Burrito with Lime Brown Rice & Fresh Toppings HISTORY & LORE The burrito, a beloved dish originating in Mexico, is a versatile handheld meal often filled with a variety of hearty ingredients. This modern twist blends…

Read more

Ayurvedic Spiced Beet Quesadillas with Mexican Cheese & Healing Herbs HISTORY & LORE Quesadillas, a staple of Mexican cuisine, date back to the Aztec era, where corn tortillas were filled with native ingredients and cooked over an open flame. This…

Read more

Ayurvedic Spiced Beet Samosas HISTORY & LORE Samosas have been a beloved part of Indian cuisine for centuries, with origins tracing back to Central Asia before becoming a staple in Ayurvedic kitchens. Traditionally filled with spiced potatoes and peas, this…

Read more

Thai-Inspired Beet & Beef Curry in Coconut Milk with Ayurvedic Herbs HISTORY & LORE Beets, with their deep crimson hue and earthy sweetness, have been used in Ayurvedic and traditional cuisines for centuries to nourish the blood and support vitality.…

Read more

Beetroot & Spinach Salad with Garlic Croutons & Herb Vinaigrette HISTORY & LORE Beets have been celebrated for centuries for their deep, earthy sweetness and powerful detoxifying properties. The Romans prized them for their ability to cleanse the blood, while…

Read more

Ayurvedic Golden Root Sauté with Mustard Seeds & Coconut Essence HISTORY & LORE Root vegetables have been cherished in Ayurveda for their grounding and nourishing properties, especially for balancing Vata energy. This dish harmonizes the earthy depth of beets, the…

Read more

INFO SHEET: PUERTO RICAN FEAST Vibrant Flavors | Rich Heritage | Comforting Dishes 1. Preparation & Context (10/10) • Dish: A traditional Puerto Rican feast featuring Arroz con Gandules (rice with pigeon peas), Lechón Asado (roast pork), Mofongo (mashed plantains),…

Read more

INFO SHEET: IRANIAN EID FEAST Savoring Tradition | Fragrant Spices | Warm, Communal Flavors 1. Preparation & Context (10/10) • Dish: A rich and aromatic Iranian Eid meal, featuring dishes like Fesenjan (pomegranate and walnut stew), Tahchin (saffron rice cake),…

Read more

INFO SHEET: SAUDI FEAST FOR EID Celebratory, Flavorful, and Rich | Traditional Saudi Dishes | A Feast for the Senses 1. Preparation & Context (10/10) • Dish: A grand Saudi feast for Eid, featuring traditional dishes like Kabsa (spiced rice…

Read more