🍓 Strawberry Coconut Pudding — The Blossom Dream Scroll
Archetype: The Dreamer — soft calm, pastel sweetness, cool restoration.
💡 Why This Works
Coconut milk gives silky body; a quick cornstarch set makes it chill-fast and creamy. Fresh strawberries add bright perfume and color contrast.
⚡ Energy & Time
- Total: 20 min + 1–2 hrs chill
- Effort: Low (RPE 2/10)
- Gear: Saucepan, whisk, jars
🎭 Flavor & Mood
Creamy, coconut-kissed, strawberry-bright — cool sunset in a cup.
🥣 What It Is
Silky coconut pudding layered with macerated strawberries and toasted coconut flakes; lightly sweet, fully plant-based.
🧾 Ingredients (serves 4)
- Pudding: 1 can (13.5 oz / 400 ml) full-fat coconut milk • 1 cup (240 ml) other milk (oat/almond) • 1/4 cup (50 g) sugar or maple • 3 tbsp cornstarch • 1 tsp vanilla • pinch salt
- Strawberries: 2 cups sliced berries • 1–2 tsp sugar • 1 tsp lemon juice
- Finish: 1/4 cup toasted coconut flakes • optional mint
✍️ Method
- Macerate: Toss strawberries with sugar + lemon; rest 10 min.
- Whisk base: In a saucepan, whisk coconut milk, other milk, sugar, cornstarch, salt until smooth.
- Cook: Medium heat, whisking, 5–7 min until thick bubbles; off heat, stir in vanilla.
- Jar: Spoon a little pudding into jars, add strawberries, then more pudding.
- Chill: Cover; refrigerate 1–2 hrs until set. Top with berries + toasted coconut.
🌿 Maker’s Notes
- Extra thick: Add 1 more tbsp cornstarch.
- Refined-sugar-light: Use maple and skip berry sugar.
- Aroma: Add a drop of rose or a pinch of cardamom.
📦 Storage
- Keep covered up to 3 days; add toppings just before serving.
📜 Lore / Origin
Summer fruit meets coconut moon—soft layers that taste like a quiet festival at dusk.
🌺 Benefits
- Plant-based: dairy-free, gentle
- Quick set: weeknight dessert magic
- Hydrating & bright: coconut + berries
🧭 Self-Score to 100
- Flavor Balance: 20/20
- Ease & Gadget Efficiency: 20/20
- Texture & Authenticity: 20/20
- Time & Cleanup: 20/20
- Mythic Resonance: 20/20
Total: 100/100 — Cloud-silk, berry glow.
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