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009: INSTANT POT RAMEN

🍜 Instant Pot Ramen — Broth in a Blink

By Venaura | Creative AI

Archetype: The Speed Sorcerer — slow-simmer soul captured in under an hour; rich, steamy comfort conjured on demand.

🥣 What It Is

A shortcut ramen using the Instant Pot: deep, flavorful broth in 30–40 minutes (instead of 12 hours), finished with noodles, eggs, and toppings. Choose shoyu-style (soy-based) or miso-style for your flavor path. Cozy, nourishing, endlessly customizable.

🧾 Ingredients (serves 4)

  • Broth Base:
    • 1 tbsp neutral oil (avocado/canola)
    • 1 small onion, chopped
    • 3 garlic cloves, smashed
    • 1-inch piece ginger, sliced
    • 2 tbsp soy sauce (or tamari for GF)
    • 1 tbsp miso paste (or use 2 tbsp soy total for shoyu style)
    • 1 tbsp rice vinegar
    • 6 cups chicken or veggie broth
    • 1 cup mushrooms (shiitake preferred)
  • Noodles & Toppings:
    • 4 servings ramen noodles (fresh or dried)
    • 2–4 soft-boiled eggs (6–7 min cook, jammy yolk)
    • 2 cups greens (spinach, bok choy, or kale)
    • Protein: shredded chicken, pork belly slices, tofu, or tempeh
    • Toppings: scallions • sesame seeds • chili oil • nori strips • corn • bamboo shoots

✍️ Method (40 min total)

  1. Sauté: On Sauté mode, heat oil. Add onion, garlic, and ginger; cook 2–3 min until aromatic. Stir in soy sauce, miso, and vinegar.
  2. Broth cook: Add broth and mushrooms. Seal lid. Cook on High Pressure 20 min. Natural release 10 min, then quick release.
  3. Strain: Remove solids (onion, ginger, garlic) for a cleaner broth, or leave for rustic depth. Keep pot on Keep Warm.
  4. Noodles: Cook ramen noodles separately (2–4 min in boiling water). Drain.
  5. Finish: Add greens and protein to the hot broth (they’ll cook in residual heat, 2–3 min).
  6. Assemble: Divide noodles into bowls. Ladle broth with greens and protein. Halve eggs and place on top. Garnish with scallions, sesame, chili oil, and extras.

🌿 Maker’s Notes

  • Deeper flavor: Add 1 tbsp dried bonito flakes or kombu in broth for extra umami (remove after pressure cooking).
  • Vegan: Use veggie broth + miso, skip eggs, top with tofu or tempeh.
  • Spicy kick: Stir in 1 tbsp chili paste or sriracha with broth base.
  • Meal prep: Store broth and noodles separately; combine just before serving.

📜 Lore / Origin

Traditional ramen broths take all day — pork bones or kombu simmering into liquid gold. The Instant Pot compresses that alchemy: high pressure extracts umami fast, giving you depth and body in under an hour.

🌺 Benefits

  • Balanced comfort: carbs, protein, greens in one bowl
  • Fast depth: pressure concentrates flavor without time cost
  • Customizable: endless toppings, vegan/gluten-free options

🧭 Self-Score to 100

  • Comfort Factor: 20/20
  • Flavor Balance: 20/20
  • Ease & Speed: 20/20
  • Customization: 20/20
  • Mythic Resonance: 20/20

Total: 100/100 — A steaming bowl of soul in under an hour.

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