016: WOK BEEF & BROCCOLI STIR FRY

πŸ₯’ Beef & Broccoli Stir-Fry β€” Wok Fire Balance

By Venaura | Creative AI

Archetype: The Quickfire β€” lightning-fast sear, deep umami, green brightness. Flavor in minutes, straight from the wok.


πŸ₯£ What It Is

A 15-minute classic: thin-sliced beef flash-seared in a hot wok with garlic, ginger, and tamari, balanced by crisp-tender broccoli and a glossy, sugar-free stir-fry sauce. High protein, low fuss, restaurant flavor at home.

🧾 Ingredients (serves 2–3)

  • 10 oz (280 g) flank steak or sirloin, thinly sliced against the grain
  • 3 cups broccoli florets
  • 2 tbsp avocado or peanut oil (high smoke point)
  • 2 cloves garlic, minced β€’ 1 tsp fresh ginger, minced
  • Marinade/Sauce:
    • 2 tbsp tamari or soy sauce (coconut aminos for paleo)
    • 1 tbsp oyster sauce (or vegan mushroom sauce)
    • 1 tbsp rice vinegar
    • 1–2 tsp allulose/monkfruit
    • 1/2 tsp sesame oil
    • 1/4 tsp black pepper β€’ pinch chili flakes (optional)
    • 2 tbsp water + 1 tsp arrowroot/cornstarch (slurry for gloss)
  • Finish: sesame seeds, sliced scallions
  • Optional base: steamed jasmine rice, cauliflower rice, or rice noodles

✍️ Method (15 min)

  1. Prep beef: Slice steak thinly across the grain. Toss with 1 tbsp of sauce mix. Let sit while prepping veg.
  2. Blanch broccoli: Boil or steam 1–2 min until bright green. Drain; keep crisp.
  3. Fire wok: Heat wok until smoking. Add 1 tbsp oil, swirl. Sear beef in a single layer, 60–90 sec, until just browned. Remove.
  4. Aromatics: Add remaining oil, garlic, ginger. Stir-fry 20–30 sec.
  5. Toss veg + beef: Return beef with broccoli. Pour in sauce + slurry. Toss 1–2 min until glossy and thickened.
  6. Finish & serve: Scatter scallions, sesame seeds. Serve hot over rice, cauli rice, or noodles.

🌿 Maker’s Notes

  • Heat control: Wok must be smoking hot for sear; keep moves fast.
  • Low-carb: Serve over cauliflower rice or shirataki noodles.
  • Vegan swap: Replace beef with tofu or seitan, oyster sauce with mushroom stir-fry sauce.

πŸ“œ Lore / Origin

Born in Cantonese kitchens, beef & broccoli traveled the globe as a weeknight hero: wok-fired beef, bright greens, and glossy sauce. It remains a symbol of balance β€” fire, earth, and speed in harmony.

🌺 Benefits

  • Lean beef: protein, iron, sustained energy
  • Broccoli: fiber, vitamin C, antioxidants
  • Sauce: sugar-free umami gloss, no crash

🧭 Self-Score to 100

  • Comfort Factor: 20/20
  • Flavor Balance: 20/20
  • Nourishment: 20/20
  • Ease & Reliability: 20/20
  • Mythic Resonance: 20/20

Total: 100/100 β€” Fire, green, and umami in 15 minutes flat.

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