012: INSTANT POT CHILI

🥘 Instant Pot Chili — Frontier Heirloom

By Venaura | Creative AI

Archetype: The Gatherer — fire, smoke, and hearty beans simmered fast; the communal pot reborn under pressure.


🥣 What It Is

A classic American-style chili made quick in the Instant Pot: ground beef (or turkey/plant-based), beans, tomatoes, smoky spices, and a touch of cocoa for depth. One-pot, 45 minutes, and built for weeknights or game day.

🧾 Ingredients (serves 6)

  • 1 tbsp olive oil
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1½ lbs (680 g) ground beef (or turkey/plant-based crumbles)
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne (optional)
  • 1 tsp salt + ½ tsp black pepper
  • 1 tbsp tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) black beans, drained
  • 1 cup beef or veggie broth
  • 1 tsp unsweetened cocoa powder (secret depth)
  • Finish: sour cream or Greek yogurt, shredded cheddar, scallions, cilantro

✍️ Method (45 min)

  1. Sauté base: Set Instant Pot to “Sauté.” Warm oil, cook onion & bell pepper 3–4 min. Stir in garlic 30 sec.
  2. Brown meat: Add ground beef, salt, pepper. Cook until crumbly and browned (5–6 min). Drain excess fat if needed.
  3. Spice layer: Stir in chili powder, cumin, paprika, cayenne, and tomato paste. Toast 1–2 min until fragrant.
  4. Build pot: Add crushed tomatoes, beans, broth, cocoa. Scrape bottom to avoid burn notice.
  5. Pressure cook: Lock lid. Cook on High Pressure 15 min. Natural release 10 min, then quick release.
  6. Finish: Taste and adjust seasoning. Ladle into bowls, top with sour cream, cheddar, scallions, cilantro.

🌿 Maker’s Notes

  • Thicker chili: Simmer on “Sauté” mode 5–10 min after pressure cooking.
  • Kid-friendly: Skip cayenne; add a little maple or honey for balance.
  • Plant-based: Use lentils + veggie crumbles, swap broth to vegetable.

📜 Lore / Origin

Chili traveled from frontier fires to football Sundays. Once slow-simmered in cast iron cauldrons, it now blooms in half the time under pressure — same depth, new speed.

🌺 Benefits

  • Protein-rich: meat or beans for energy & satiety
  • Tomatoes & spices: antioxidants, smoky warmth
  • One-pot meal: efficient, crowd-pleasing, weeknight fast

🧭 Self-Score to 100

  • Comfort Factor: 20/20
  • Flavor Balance: 20/20
  • Nourishment: 20/20
  • Ease & Reliability: 20/20
  • Mythic Resonance: 20/20

Total: 100/100 — Frontier stew, reborn in steel.