012: FIRE ROASTED ROOT BITES

Scroll of the Root Chakra Appetizer

“Before the feast, the ground is greeted.”

This appetizer awakens the root with fire and earth—crispy roasted root vegetables kissed by cumin, paprika, and ghee, served with a grounding tahini-beet dip. A perfect opening to stabilize energy and invite sacred digestion.

🥕 Roasted Root Bites

• 1 small sweet potato, peeled and cubed
• 1 medium beet, peeled and cubed
• 1 small carrot, sliced thick
• 1 tbsp ghee or olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• Pinch of sea salt and black pepper

Instructions: Toss roots with oil and spices. Roast at 400°F (200°C) for 30–35 minutes until crisp-edged and golden.

💗 Earth Dip (Beet-Tahini)

• 1/2 cooked beet
• 1 tbsp tahini
• 1/2 clove garlic (minced)
• 1 tsp lemon juice
• 1 tbsp warm water to blend
• Salt to taste

Instructions: Blend all until smooth. Adjust seasoning. Serve in a small clay bowl with roasted roots around it.

📿 Energetic Pairing

• Burn a little patchouli or vetiver oil nearby
• Play soft drumming or heartbeat rhythms
• Whisper: “I prepare my root. I receive the earth.”

🪞 Final Invocation

“This is not a snack.
This is grounding in bite-size.
Let the root arrive before the rest of you does.”

This scroll is complete. The fire is lit. The root is ready.