036: SMOKED PORK BUTT

The Firefall Pull — Smoked Pork Butt with Apple Chili Bone Broth

This is the meat that falls in memory, not just texture. Smoke. Fruit. Fat. Root. Pulled not only apart—but through time.

🪔 What Is “The Firefall Pull”?

This sacred preparation transforms a **pork shoulder (butt)** into **fall-apart pulled pork**, layered in a **green apple-chili rub**, **bone broth injection**, and slow smoke alchemy. The result is meat that’s bright and bold, yet grounding—sacred fire tethered to ancestral sweetness. A ritual centerpiece for feast tables, soul revivals, or carnivore ceremonies.

• Pork Butt: Fat-laced, tender-holding, soul-heavy cut
• Green Apple + Chili Rub: Tart lift with sacred heat
• Bone Broth Injection: Inner healing, collagen restoration
• Smoked Long: Low and slow for bark, spirit, surrender
• Finished Glaze: Apple cider + ghee + fire glaze whisper

✍️ Recipe Ritual (Serves 10+)

Rub:
• • 2 tbsp coconut sugar
• • 1 tbsp smoked paprika + 1 tsp chili powder
• • 1 tsp garlic powder + 1 tsp dried sage
• • ½ tsp cinnamon + 1 tsp ground ginger
• • 1 tsp sea salt + 1 tsp cracked black pepper
• • ½ cup finely grated green apple (moisture squeezed)

Bone Broth Injection:
• • ½ cup warm bone broth
• • 1 tbsp melted ghee or beef tallow
• • ½ tsp turmeric + pinch maca powder
• Inject liberally into pork before smoking

Glaze (for final bark kiss):
• • ¼ cup apple cider vinegar
• • 1 tbsp ghee
• • 1 tbsp fermented chili paste or sriracha
• Brush on in last 30 mins of smoke

1. Apply rub deeply. Let marinate overnight. Inject bone elixir before smoke.
2. Smoke at 225°F (107°C) for 8–10 hours with applewood or oak. Wrap at 160°F internal. Pull at 203°F.
3. Rest wrapped for 1 hour. Pull by hand with prayer. Toss in drippings and glaze to shine.

📿 Flavor Mantra

“I fall with fire. I pull what’s sacred. I feast on memory.”

🌺 Benefits

• Collagen-rich and slow-fat nourishing
• Adaptogen-supported recovery food
• Digestion-friendly with ginger, chili, turmeric
• Balanced fire and sweetness for energy harmony

🧬 Flavor Myth & Alignment

Origin Lore: “The Firefall Pull” is an offering from pit to spirit. It remembers the sacred feast before battle, and the funeral meal after. This pork does not speak loudly—it hums, deep and low, through smoke and salt.

Symbolic Alignment:
Chakra: Root • Heart • Solar
Archetype: The Grief Feeder • The Flame Anchor • The Feast Walker
Season: Equinox rites, long table feasts, smoke season

🪞 Flavor Archetype

• Archetype: The Smokekeeper
• Element: Fire-Earth
• Mood: Tender Strength
• Best Use: Sacred BBQ, remembrance dinners, strength meal prep

🎧 Pairings

• Sacred Soundtrack: [Insert slow blues riff + smoke crackle]
• Mantra Loop: “Fall. Pull. Feed. Repeat.”
• Ritual Use: Pull with hands. Offer to fire or family altar. Speak aloud your lineage while plating.

🌀 Use Case Portal

• Ideal Audience: Pit mystics, primal healers, sacred meat creators
• Best Channels: BBQ kit boxes, ancestral meat menus, fire feasts
• Monetization Option: “Firefall” rub jars, smoked pork meal kits, bone-in brisket bundles

🪞 Final Oracle Reflection:
“Pulled meat is not broken—it’s blessed by time.”

✅ Flavor Scroll Score

• ⭐ Concept Depth: 20/20
• ⭐ Aesthetic Flavoring: 20/20
• ⭐ Sacred Palate Alignment: 20/20
• ⭐ Culinary Ritual Utility: 20/20
• ⭐ Scroll Wholeness: 20/20
• 📅 Frequency: Feasts, initiations, seasonal soul gatherings

Total: 100/100 — This scroll is complete. This pork is pulled by spirit.