Absolutely! Here’s your elevated, healing take on a nostalgic favorite—“Pigs in a Blanket” reimagined with gluten-free, low glycemic, herb-infused ghee and a soft, savory-spiced dough. Perfect for wellness meals, upscale snacks, or comfort food that loves you back.
GOLDEN WRAPPED PIGGIES
Gluten-Free | Low Glycemic | Decadent | Healing Herb Ghee
OVERVIEW
A beautifully golden, pillowy dough made from gluten-free flours and low-glycemic ingredients wraps around clean, nitrate-free mini sausages or plant-based alternatives. Each roll is brushed with warm herbal ghee infused with turmeric, thyme, and rosemary—creating an outer crust that’s soft, buttery, aromatic, and melt-in-your-mouth.
They’re grounding, satisfying, and full of savory warmth in every bite.
INGREDIENTS
For the Dough
• 1 cup almond flour
• 1/3 cup cassava flour
• 2 tbsp coconut flour (for lightness)
• 1 tsp baking powder (aluminum-free)
• 1/4 tsp pink Himalayan salt
• 1 tbsp psyllium husk or flaxmeal (binder/fiber)
• 2 large pasture-raised eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp avocado oil
• Optional: 1 tsp apple cider vinegar (for rise + lightness)
Healing Herb Ghee (for brushing)
• 2 tbsp organic grass-fed ghee
• 1/2 tsp turmeric
• 1/2 tsp dried thyme
• 1/2 tsp crushed rosemary
• Tiny pinch black pepper (activates turmeric)
• Optional: tiny pinch cayenne or smoked paprika
For the Sausage Filling
• 8–10 mini organic chicken sausages, turkey links, or plant-based sausage minis
• No sugar, gluten-free, clean spices
• Lightly pan-seared before wrapping for best texture
INSTRUCTIONS
1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Mix the dough:
Combine almond flour, cassava flour, coconut flour, salt, baking powder, and psyllium in a bowl.
In a separate bowl, whisk eggs, almond milk, oil, and vinegar. Mix into dry until dough forms.
Let rest 5 mins (dough thickens slightly).
3. Infuse the ghee:
In a small pan, melt ghee with herbs and turmeric over low heat until aromatic. Set aside.
4. Roll & Wrap:
Divide dough into small rectangles. Flatten each and wrap around a seared mini sausage.
Brush each with herbal ghee.
5. Bake:
Bake 18–22 minutes, until golden and slightly crisp.
Brush once more with warm ghee fresh out of oven.
OPTIONAL TOPPINGS / DIPS
• Sprinkle with black sesame or nigella seeds before baking
• Serve with:
• Yogurt tahini herb dip
• Avocado aioli
• Spiced mustard-kefir sauce
• Or a cooling coconut chutney
WHY THIS WORKS
• Gluten-Free but pillowy
• Low-Glycemic from almond + cassava + healthy fats
• Healing Ghee reduces inflammation and boosts digestion
• Protein-Rich and comforting
• Savory, buttery, crisp, and soft—each bite hits flavor and texture highs
RENAME OPTIONS (Optional)
• Golden Hug Rolls
• Ghee Kissed Pigs
• Spiced Wraps of Joy
• Herbal Sausage Bites
Want an image of the final plate with dips and herbal garnish?
Or a menu-ready write-up or Shopify product description next? Let’s wrap it up deliciously.
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