LEMON ICE CREAM

Lemon Ice Cream: A Refreshing and Gentle Treat

Dish Description:
This Lemon Ice Cream offers a delightful and refreshing treat with options to suit various dietary needs and preferences. We provide three versions:

• Full-Fat: Rich and creamy with a classic ice cream texture.
• Low-Fat: Offers a lighter option while maintaining the zesty lemon flavor.
• Dairy-Free: Made with plant-based milk for a delicious and creamy treat suitable for those avoiding dairy.
  All versions are:
• Sugar-Free (SF): Sweetened with natural sweeteners like stevia or monk fruit extract.
• Gentle on the Stomach: Minimizes potential digestive discomfort by using low-FODMAP ingredients and avoiding artificial sweeteners.
• Low GI: Crafted with sweeteners that have a minimal impact on blood sugar levels.
  Ingredients:
• Base (for all versions):
• Lemon juice and zest
• Eggs (for Full-Fat and Low-Fat versions)
• Plant-based milk (for Dairy-Free version)
• Sugar-free sweetener (stevia, monk fruit extract)
• Vanilla extract
• Full-Fat: Heavy cream
• Low-Fat: Low-fat milk
• Dairy-Free: Coconut cream or almond milk
  Production Process:
• Custard Base: For Full-Fat and Low-Fat versions, combine egg yolks, sugar-free sweetener, lemon juice, and zest. Cook over low heat, stirring constantly, until thickened.
• Dairy-Free Base: Combine plant-based milk, sugar-free sweetener, lemon juice, and zest. Heat gently, stirring occasionally.
• Churning: Churn the respective bases in an ice cream maker according to manufacturer instructions.
• Freezing: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  Gentle on the Stomach Considerations:
• Sugar-Free Sweeteners: Stevia and monk fruit extract are generally well-tolerated and have minimal impact on blood sugar levels.
• Low-FODMAP Options: Dairy-Free versions using almond milk or coconut milk are suitable for those following a low-FODMAP diet.
• Reduced Fat: Low-Fat and Dairy-Free options may be easier to digest for some individuals.
• Fresh Ingredients: Using high-quality, fresh ingredients minimizes the risk of digestive upset.
  Low GI Considerations:
• Sugar-Free Sweeteners: Stevia and monk fruit extract have a negligible impact on blood sugar levels.
• Limited Sugar Alcohols: Avoid using sugar alcohols like xylitol or erythritol, which can cause digestive issues in some individuals.
  Marketing Plan:
• Target Audience: Health-conscious consumers, individuals with diabetes, those following low-FODMAP or dairy-free diets, and anyone seeking a delicious and guilt-free treat.
• Messaging: Emphasize the sugar-free, low-GI, gentle-on-the-stomach qualities of the ice cream. Highlight the availability of different options (Full-Fat, Low-Fat, Dairy-Free) to cater to diverse needs.
• Channels:
• Social media platforms (Instagram, Facebook, etc.)
• Local health food stores and cafes
• Online platforms specializing in healthy and gourmet foods
• Promotions: Offer sample tastings, special discounts for first-time customers, or bundle deals.
  Conclusion:
  This Lemon Ice Cream offers a refreshing and indulgent treat that is both delicious and mindful of dietary needs. By carefully selecting ingredients and considering the specific needs of our target audience, we can create a successful and popular product.
  Note: This information provides a general framework. Specific recipes and formulations may require further research and development.
  I hope this comprehensive info sheet is helpful!