LEMON FRIED RICE

Absolutely! Here’s a comprehensive info sheet for Lemon Fried Rice, incorporating history, lore, business financials, and a conclusion:
Lemon Fried Rice: A Zesty Delight
Dish Description:

• Our Lemon Fried Rice is a vibrant and flavorful dish that balances the tangy zest of fresh lemons with the savory umami of traditional fried rice. We use high-quality, long-grain rice, stir-fried with a medley of colorful vegetables, aromatic herbs, and a signature lemon-infused sauce.
• Protein Options:
• Vegan: Tofu (crispy or soft), edamame, and a variety of seasonal vegetables.
• Meat: Chicken (grilled or stir-fried), shrimp, or a combination.
  Ingredients:
• Long-grain rice
• Fresh lemons (juice and zest)
• Soy sauce (or tamari for gluten-free)
• Vegetable oil (or sesame oil)
• Garlic, ginger, and onions
• Seasonal vegetables (carrots, peas, bell peppers, etc.)
• Protein of choice (tofu, chicken, shrimp)
• Fresh herbs (cilantro, green onions)
• Optional: eggs.
  History and Lore:
• Fried Rice Origins:
• Fried rice is believed to have originated in China during the Sui Dynasty (589-618 AD). It was initially a practical way to reuse leftover rice, transforming it into a delicious and satisfying meal.
• The city of Yangzhou in the Jiangsu province of China is often credited as the birthplace of many fried rice variations.
• Lemon Rice Influences:
• The use of lemon in rice dishes is prominent in South Indian cuisine, particularly with “Chitranna” (lemon rice). This dish uses mustard seeds, curry leaves, and lemon juice to create a tangy and aromatic rice dish. Therefore, the lemon fried rice is a fusion of the chinese fried rice technique, and the south indian lemon flavor profiles.
• Modern Fusion:
• Our Lemon Fried Rice is a modern fusion dish, blending the classic techniques of Chinese fried rice with the bright, refreshing flavors of lemon. It’s a testament to the global evolution of culinary traditions.
  Business Financials (Example):
• Cost per Serving (Vegan):
• Ingredients: $2.00
• Packaging: $0.50
• Labor: $1.00
• Total Cost: $3.50
• Cost per serving (Meat):
• ingredients: $3.00
• Packaging: $0.50
• Labor: $1.00
• Total cost: $4.50
• Selling Price:
• Vegan: $10.00
• Meat: $12.00
• Profit per Serving:
• Vegan: $6.50
• Meat: $7.50
• Profit Margin:
• Vegan: 65%
• Meat: 62.5%
  Factors that will change those numbers:
• Seasonal vegetable price fluctuations.
• Protein price fluctuations.
• Regional pricing differences.
• Overhead costs.
  Conclusion:
• Lemon Fried Rice offers a delightful and versatile dining experience. Its unique blend of tangy and savory flavors, combined with the option of vegan or meat protein, caters to a wide range of palates.
• This dish provides excellent profit margins, making it a valuable addition to any menu. By maintaining high-quality ingredients and consistent preparation, we can ensure customer satisfaction and continued success.
• The versatility of fried rice allows for endless variations, allowing for the incorporation of seasonal ingredients, and localized flavors.
  I hope this information is helpful!