LEMON INFUSED CHICKEN PATTIES

Lemon-Infused Chicken Patties with Healing Herbs and Mixed Vegetables

Dish Description:
This Lemon-Infused Chicken Patties recipe is a flavorful and nourishing dish that combines the savory goodness of chicken with the zesty tang of lemon and the healing properties of aromatic herbs. It’s a versatile and satisfying meal that’s perfect for any occasion. The dish features a creamy, orangish sauce with a blend of herbs, and includes a mix of frozen vegetables for added nutrition.

Ingredients:

  • For the Chicken Patties:
  • 1 pound ground chicken (white and dark meat)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 egg
  • 1/4 cup almond flour or gluten-free breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • For the Sauce:
  • 1 tablespoon olive oil
  • 1 tablespoon butter or ghee
  • 1/4 cup almond flour or gluten-free flour
  • 1 cup chicken broth or bone broth
  • 1/4 cup lemon juice
  • 1/4 cup heavy cream or coconut cream
  • Salt and pepper to taste
  • For the Vegetables:
  • 1 bag (16oz) frozen mixed vegetables (broccoli, carrots, peas, etc.)
    Instructions:
  • Make the Chicken Patties:
  • In a large bowl, combine all the ingredients for the chicken patties. Mix well until just combined. Be careful not to overmix.
  • Shape the mixture into 4-6 patties.
  • Cook the Patties:
  • Heat a large skillet over medium heat. Add a tablespoon of olive oil.
  • Cook the patties for 5-7 minutes per side, or until cooked through and golden brown.
  • Make the Sauce:
  • In the same skillet, melt the butter or ghee. Whisk in the almond flour or gluten-free flour and cook for 1 minute, stirring constantly.
  • Slowly whisk in the chicken broth or bone broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
  • Stir in the lemon juice and heavy cream or coconut cream. Season with salt and pepper to taste.
  • Add Vegetables:
  • Add the frozen mixed vegetables to the sauce and cook for 5-7 minutes, or until heated through and tender.
  • Serve:
  • Place the chicken patties on a plate and top with the creamy lemon sauce and mixed vegetables. Garnish with fresh parsley or cilantro, if desired.
  • Gut-Friendly Considerations:
  • The use of almond flour or gluten-free breadcrumbs makes this dish suitable for those with gluten sensitivities.
  • Bone broth, if used, provides collagen and other nutrients that support gut health.
  • The herbs and spices used in the recipe have anti-inflammatory and digestive benefits.
  • The use of fresh lemon juice, instead of a concentrate.
    Low-GI Considerations:
  • The use of almond flour and limited added carbohydrates helps to keep the glycemic index of the dish low.
  • The protein from the chicken and the healthy fats from the cream or coconut cream help to stabilize blood sugar levels.
    Ayurvedic Healing Herbs:
  • Turmeric: Known for its anti-inflammatory properties and ability to aid digestion.
  • Cumin: Helps to improve digestion and reduce bloating.
  • Coriander: Cooling and soothing to the digestive system.
  • SWOT Analysis:
  • Strengths: * Unique and flavorful combination of flavors.
  • Utilizes healthy ingredients like ground chicken and fresh herbs.
  • Adaptable to dietary restrictions (gluten-free).
  • Can be prepared in advance or as a meal prep option.
  • Weaknesses:
  • May require more time to prepare than some other meals.
  • Can be more expensive than some simpler chicken dishes due to the use of higher-quality ingredients.
  • Opportunities:
  • Expand the recipe with different herb combinations or vegetable additions.
  • Offer variations such as baked patties or skewers.
  • Partner with local farms or suppliers for high-quality ingredients.
  • Threats:
  • Competition from other quick and easy meal options.
  • Fluctuations in the price of ingredients.
  • Changing consumer preferences and dietary trends.
  • Marketing Plan:
  • Target Audience: Health-conscious individuals, those with dietary restrictions (gluten-free), and individuals seeking flavorful and easy-to-prepare meals.
  • Messaging: Emphasize the use of high-quality ingredients, the focus on gut health and low-GI, and the delicious lemon flavor.

  • Channels:
  • Social media marketing (Instagram, Facebook)
  • Local partnerships with health food stores or wellness centers.
  • Online advertising (targeted ads)
  • Food blogs and online publications.
  • Meal prep delivery services.
  • Promotions: Offer discounts or combo deals to attract new customers.
  • Conclusion:
    This Lemon-Infused Chicken Patties dish offers a delicious and nourishing meal that caters to specific dietary needs and preferences. By focusing on high-quality ingredients, emphasizing its health benefits, and implementing a targeted marketing strategy, this dish can be a successful and popular menu item.