South Korean Organic Ginseng & Mixed Berry Jam with Healing Spices
HISTORY & LORE
Deeply rooted in South Korea’s cultural heritage, ginseng is renowned for its powerful healing and energizing properties. Revered since ancient times as an herb of longevity, ginseng is celebrated for enhancing vitality, mental clarity, and immune function. This unique jam blends premium Korean red ginseng with antioxidant-rich mixed berries such as Korean black raspberries (bokbunja), mulberries, and wild blueberries, complemented with healing spices like ginger, cinnamon, and star anise. The result is a harmonious combination of sweet, spicy, and earthy flavors that reflect Korea’s rich herbal heritage.
DETAILS OF THE RECIPE
This nourishing jam utilizes carefully selected organic South Korean berries, paired with authentic Korean red ginseng root extract, revered for enhancing energy, vitality, and cognitive function. Naturally sweetened with low-glycemic monk fruit and erythritol, this jam ensures minimal blood sugar impact while highlighting the berries’ vibrant taste. Ginger, cinnamon, and star anise enhance digestion, circulation, and warmth, making this jam both delicious and therapeutic.
Ingredients:
• Organic Korean Red Ginseng Extract (immune support, vitality)
• Organic Korean Mulberries & Wild Blueberries (antioxidant-rich)
• Organic Bokbunja (Korean black raspberry, vitality-boosting)
• Fresh Ginger Root (warming, digestive aid)
• Cinnamon & Star Anise (digestive spices, circulation-boosting)
• Monk Fruit Extract & Erythritol (natural low glycemic sweeteners)
• Fresh Organic Lemon Juice
• Himalayan Pink Salt
• Filtered Water
Preparation Method:
1. Berry & Ginseng Infusion: Gently simmer mulberries, bokbunja, and wild blueberries in filtered water, adding Korean red ginseng extract to infuse maximum therapeutic potency.
2. Spice & Herbal Addition: Add fresh ginger, cinnamon sticks, and star anise to create a warming, health-enhancing flavor profile.
3. Low-Glycemic Sweetening: Sweeten naturally using monk fruit extract and erythritol to preserve the jam’s delicious sweetness without raising blood sugar.
4. Balancing Flavors: Add a squeeze of fresh organic lemon juice and a pinch of Himalayan pink salt to harmonize the flavors.
5. Final Simmer & Jar: Allow the mixture to reach the perfect spreadable consistency, then jar immediately to lock in freshness and preserve the health benefits.
BUSINESS VALUE
Cost Breakdown:
• Mixed Organic Berries: $3.50
• Korean Red Ginseng Extract: $3.00
• Healing Spices (ginger, cinnamon, star anise): $1.00
• Natural Sweetener & Lemon Juice: $0.50
• Packaging & Labor: $1.50
Total Production Cost per Jar: $8.00
Sales Price:
• Premium Retail Price: $16.50 per jar
Profit Margin:
• Profit per Jar: $8.50
• Profit Margin: ~52%
Marketed as a luxury wellness product, this jam meets consumer demand for nutrient-rich, culturally authentic gourmet foods, ensuring high profitability and strong brand positioning.
BLUEPRINT RATING
• Culinary Score (Taste & Texture): 25/25
• Health Score (Nutritional Benefits): 25/25
• Sustainability Score (Organic, Ethical): 20/20
• Visual Appeal: 10/10
• Packaging & Branding: 10/10
Total Blueprint Rating: 100/100
VISUAL APPEAL
This elegant jam features a deep, glossy purple-red color from mixed berries and ginseng, complemented by visible flecks of spices and berries. Photographically, embrace a contemporary Korean aesthetic, combining sleek minimalism with traditional elements. Include traditional Korean ceramics, wooden spoons, delicate floral garnishes, and vibrant berry clusters to create a sophisticated and balanced presentation.
Photography Tips:
• Utilize soft natural lighting to highlight the jam’s luxurious texture and vibrant color.
• Present alongside traditional Korean porcelain or ceramic tableware.
• Showcase fresh berries, ginseng roots, cinnamon sticks, and star anise to emphasize the premium herbal ingredients.
PAIRINGS & SERVING SUGGESTIONS
• Best Paired With:
• Toasted sesame seed bread or rice cakes (tteok) for traditional Korean-style snacks.
• Plain or coconut yogurt as a nutrient-rich topping.
• Korean-style pancakes (jeon) or steamed rice cakes (tteok) for authentic cultural flavor.
• Mixed into herbal teas or warm beverages to provide an immune-boosting tonic.
• Ideal Beverages:
• Korean herbal tea (Ssanghwa-cha)
• Ginseng tea or green tea for enhanced wellness effects
PRO TIPS & VARIATIONS
• Ginseng Boost Tip: Consume daily in moderation to experience its long-term adaptogenic and revitalizing effects.
• Variations:
• Include a small portion of dried jujube dates (daechu) for added sweetness and vitality support.
• Sprinkle roasted black sesame seeds for additional minerals and subtle crunch.
• Add a touch of yuzu zest or citron honey for bright citrus notes and extra vitamin C.
• Storage Tip:
• Refrigerate upon opening, consuming within four weeks to maintain maximum health benefits.
This South Korean Organic Ginseng & Mixed Berry Jam, crafted with potent healing spices and berries, embodies traditional Korean herbal wisdom and modern nutritional excellence. Each spoonful nourishes vitality, balances the body, and captures the vibrant spirit of Korea’s culinary wellness heritage.
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