INFO SHEET: HUMPHREY BOGART’S FAVORITE MEAL
(Classic, Elegant, and Timeless)
HISTORY & LORE
Humphrey Bogart, the iconic star of Hollywood’s golden age, was known for his sharp wit, rugged charm, and impeccable style. He was also known for his love of simple yet hearty meals. Among his favorites was a classic American steak dinner, paired with a few carefully selected cocktails, evoking the sophisticated yet approachable vibe he embodied both on and off screen. This meal represents the timeless elegance of mid-20th-century Hollywood—rich, flavorful, and perfect for an evening of conversation, cigars, and cocktails.
Known for his strong preference for quality and tradition, Bogart would often enjoy a hearty steak with classic sides, accompanied by a drink or two that matched his refined tastes. It’s no surprise that his meal choices reflected his love for life’s finer things without being overly extravagant.
DETAILS OF THE RECIPE
• Main Course:
• Steak: A thick, perfectly grilled New York Strip steak or Filet Mignon, seasoned simply with sea salt, cracked black pepper, and a dash of olive oil to enhance the natural flavors of the beef. The steak should be cooked to a medium-rare perfection, with a crispy exterior and juicy, tender interior.
• Sides:
• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a touch of roasted garlic for extra depth of flavor.
• Sautéed Spinach: Fresh spinach sautéed with butter, garlic, and a squeeze of lemon to balance the richness of the steak.
• Grilled Asparagus: Lightly charred asparagus with a drizzle of olive oil, sea salt, and a squeeze of lemon juice to complement the earthy flavors of the steak.
• Appetizers:
• Shrimp Cocktail: Large, succulent shrimp served chilled with a tangy and spicy cocktail sauce.
• Classic Caesar Salad: Crisp romaine lettuce tossed with a rich Caesar dressing, crunchy croutons, and a generous sprinkle of parmesan cheese.
BUSINESS VALUE
• Cost:
• Steak: A high-quality New York Strip or Filet Mignon typically costs $25-$45 per serving.
• Sides: Garlic mashed potatoes and sautéed spinach are inexpensive, costing around $3-$5 per portion.
• Appetizers: Shrimp cocktail and Caesar salad are mid-range dishes, with a cost of $8-$15 per serving depending on the size and quality of ingredients.
• Sales Price:
• Main Course: For upscale restaurants, a New York Strip or Filet Mignon can be priced around $50–$75 per portion, factoring in the sides and the quality of the beef.
• Appetizers: Shrimp cocktail could be sold for $15–$25, and the Caesar salad around $10–$15.
• Profit Margins: This meal would have a profit margin of about 60%-70%, due to the high quality of ingredients and relatively simple preparation.
BLUEPRINT RATING
• Flavor: 10/10 – The simplicity of well-seasoned, perfectly cooked steak paired with the rich, creamy mashed potatoes, fresh spinach, and tangy shrimp cocktail creates a symphony of flavors. Each element complements the others, offering a satisfying balance of savory, rich, and fresh flavors.
• Tenderness: 10/10 – The steak is tender and juicy, with the right balance of a crispy, flavorful crust and a perfectly medium-rare interior. The shrimp is plump and tender, and the vegetables are perfectly cooked without being overdone.
• Visual Appeal: 10/10 – The meal looks elegant and classic with the rich, golden brown steak, vibrant green vegetables, and succulent shrimp. The plate is garnished beautifully with a sprinkle of fresh herbs, and the presentation is clean and timeless.
• Creativity: 10/10 – This meal blends traditional, classic American flavors with elegance. The pairing of appetizers, main course, and sides demonstrates a keen eye for both flavor and style, making it perfect for a sophisticated yet approachable dining experience.
• Ease of Preparation: 10/10 – The meal, while elegant, is not overly complex. The key is in quality ingredients and perfect execution, making it accessible for both home cooks and professional chefs.
• Nutritional Balance: 10/10 – The meal offers a balanced mix of protein, healthy fats, fiber, and vitamins. The shrimp, steak, and vegetables provide a great combination of nutrients, ensuring a hearty and satisfying meal without feeling overly indulgent.
VISUAL APPEAL
• Plating: The New York Strip or Filet Mignon should be served center plate, with the shrimp cocktail arranged elegantly on the side or as a starter. The mashed potatoes should be presented in a small mound, next to a serving of sautéed spinach and grilled asparagus. Garnish with a sprig of fresh parsley or thyme for a touch of color.
• Photography Tips: For the perfect shot, use soft lighting to highlight the rich textures of the steak and the vibrant colors of the vegetables. Focus on the juicy steak with a slight reflection to show off its crispy exterior. Use a slightly blurred background to keep attention on the food while suggesting an elegant, intimate setting.
PAIRINGS & SERVING SUGGESTIONS
• Drinks:
• Cocktails: A Classic Martini (with gin and a twist of lemon) or a Whiskey Sour perfectly complements the savory nature of the meal and the sophistication of the setting.
• Red Wine: A full-bodied Cabernet Sauvignon or Merlot pairs beautifully with the steak, enhancing the rich flavors of the meat and balancing the sides.
• Non-Alcoholic: Sparkling water with a twist of lemon or lime offers a refreshing, crisp contrast to the richness of the meal.
• Dessert:
• Key Lime Pie: The tartness of the key lime balances the richness of the meal, and its creamy texture makes for the perfect end to a classic dinner.
• Chocolate Mousse: For a more indulgent dessert, a velvety chocolate mousse with whipped cream offers a decadent finish.
PRO TIPS & VARIATIONS
• Expert Hack: For perfectly seared steak, allow the steak to come to room temperature before cooking. Pat it dry, season generously, and use a heavy skillet or cast-iron pan to get that perfect sear.
• Ingredient Swap: Swap the Filet Mignon for a Ribeye if you prefer a fattier, more flavorful cut of beef. You could also replace the shrimp cocktail with crab cakes for a luxurious twist.
• Regional Variations: For a New York twist, try a New York-style cheesecake for dessert, or add some sautéed mushrooms as a side to add depth and umami to the steak.
Humphrey Bogart’s favorite meal brings together the simplicity and elegance of a classic American steakhouse dinner with timeless flavors. The combination of perfectly grilled steak, succulent shrimp cocktail, and rich sides captures the essence of mid-century Hollywood glamour, all while maintaining the comfort and familiarity of a hearty, delicious meal. Whether you’re hosting a dinner party or enjoying a special night in, this meal exudes sophistication with every bite.
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