INFO SHEET: CARY GRANT’S FAVORITE MEAL
(Sophisticated, Classic, and Effortlessly Stylish)
HISTORY & LORE
Cary Grant, one of Hollywood’s most charming and dashing leading men, was known for his effortless elegance and impeccable taste both on and off screen. He preferred meals that were refined yet simple, reflecting his sophisticated style. Known for his love of well-prepared dishes and his eye for the finest ingredients, Cary Grant’s favorite meal was an elegant affair—comforting, yet distinctly classy. He enjoyed food that complemented his polished persona—meals that were tasteful, flavorful, and designed to satisfy without being overly indulgent.
The meal exudes the same charm as the man himself—timeless and effortlessly appealing. His preferences leaned toward classic American cuisine, with a preference for fresh, high-quality ingredients prepared in a straightforward yet refined manner. Whether dining at home or out at a fine restaurant, his meals reflected his ability to blend simplicity with style.
DETAILS OF THE RECIPE
• Main Course:
• Roast Chicken: A whole roast chicken, perfectly seasoned with a mixture of rosemary, thyme, garlic, and lemon, slow-roasted until golden-brown and crisp on the outside, yet tender and juicy on the inside. The chicken should be stuffed with fresh herbs and lemon for a fragrant, zesty flavor.
• Sides:
• Creamy Mashed Potatoes: Silky, smooth mashed potatoes made with butter and cream, with a hint of garlic for extra richness.
• Green Beans Almondine: Fresh green beans sautéed in butter, with sliced almonds toasted to perfection, providing a satisfying crunch and nutty flavor.
• Roasted Root Vegetables: A selection of roasted carrots, parsnips, and sweet potatoes, seasoned with a touch of olive oil and herbs, roasted until caramelized and tender.
• Appetizers:
• Oysters Rockefeller: Fresh oysters on the half shell, topped with a rich mixture of spinach, cream, and herbs, then broiled until golden.
• Classic Shrimp Cocktail: Chilled large shrimp served with a tangy cocktail sauce, garnished with lemon wedges.
BUSINESS VALUE
• Cost:
• Main Course: The cost for a high-quality whole roast chicken is typically around $12-$20, depending on size and quality of ingredients.
• Sides: The mashed potatoes and roasted root vegetables are relatively inexpensive, with an estimated cost of $3-$5 per portion. Green beans almondine can range from $5-$7 per serving.
• Appetizers: Oysters Rockefeller can range from $15-$25 depending on the quality and quantity of oysters. Shrimp cocktail costs about $12-$18 per serving.
• Sales Price:
• Main Course: A roast chicken dinner with sides could be priced between $35-$50 per plate, depending on the restaurant and location.
• Appetizers: Oysters Rockefeller could be sold for $20-$30, and shrimp cocktail for $15–$25.
• Profit Margins: Given the high quality of ingredients, the profit margin for this meal would be around 60%-70%, making it a lucrative offering for high-end restaurants.
BLUEPRINT RATING
• Flavor: 10/10 – The roast chicken is aromatic and succulent, with a perfect balance of herbs and citrus. The sides complement each other beautifully, with the smooth, buttery potatoes, the fresh crunch of the green beans almondine, and the sweet earthiness of the roasted root vegetables.
• Tenderness: 10/10 – The chicken is perfectly roasted, with a crispy, golden skin and juicy, tender meat. The vegetables are caramelized and tender, and the shrimp cocktail is firm and flavorful.
• Visual Appeal: 10/10 – The plate is vibrant, with the golden-brown chicken, colorful roasted vegetables, and green beans adding pops of color. The shrimp cocktail, served in a sleek glass with fresh lemon wedges, adds a touch of elegance.
• Creativity: 10/10 – This meal combines classic American flavors with a refined approach, showcasing timeless elegance and a harmonious balance of textures.
• Ease of Preparation: 10/10 – While the meal is elegant, it is also straightforward to prepare. The roast chicken requires attention to detail, but the sides are simple and can be prepared with ease.
• Nutritional Balance: 10/10 – The meal offers a perfect balance of protein, fiber, healthy fats, and vitamins. The chicken provides lean protein, the vegetables offer fiber and essential nutrients, and the mashed potatoes bring in the necessary carbohydrates.
VISUAL APPEAL
• Plating: The golden-brown roast chicken should be served on a large, elegant plate with the roasted root vegetables arranged around it. The mashed potatoes should be placed in a small mound or quenelle shape, next to the chicken. The green beans almondine should be neatly arranged next to the potatoes. The shrimp cocktail is served in a tall, elegant glass with a slice of lemon on the side. Garnish the plate with fresh herbs for added color and sophistication.
• Photography Tips: Use soft, warm lighting to highlight the rich textures of the roast chicken and the vibrant colors of the vegetables. For a more dramatic effect, place the plate against a dark or neutral background to make the food stand out.
PAIRINGS & SERVING SUGGESTIONS
• Drinks:
• Cocktails: A classic Martini (gin and dry vermouth) or a Whiskey Sour are both great choices to complement the richness of the roast chicken and seafood appetizers.
• Wine: A medium-bodied Chardonnay or a soft Pinot Noir will pair wonderfully with the chicken and shrimp cocktail, enhancing the delicate flavors of the meal.
• Non-Alcoholic: Sparkling water with a wedge of lemon or an iced tea with a sprig of mint provides a refreshing contrast to the richness of the meal.
• Dessert:
• Lemon Meringue Pie: The bright, tangy lemon flavor of the pie cuts through the richness of the main course and provides a sweet finish to the meal.
• Classic Apple Pie: For a more traditional dessert, a warm slice of apple pie with a scoop of vanilla ice cream offers comfort and nostalgia.
PRO TIPS & VARIATIONS
• Expert Hack: For the perfect roast chicken, truss the bird tightly to ensure even cooking, and roast it at a high heat (around 450°F) for a crispy skin, then lower the temperature to cook through without drying out the meat.
• Ingredient Swap: If you prefer a different protein, substitute the roast chicken with a perfectly cooked roast duck or prime rib for a richer, more indulgent option.
• Regional Variations: For an Italian twist, use basil and oregano instead of thyme and rosemary in the chicken seasoning, and serve with a Panzanella salad alongside the vegetables.
Cary Grant’s favorite meal epitomizes the timeless elegance of classic American dining with a sophisticated touch. From the tender, perfectly roasted chicken to the classic shrimp cocktail, this meal showcases the charm and refinement that defined Cary Grant both on and off the screen. Perfect for a sophisticated dinner party or a quiet evening at home, this meal is as graceful and enduring as its namesake.
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