Idiyappam with Spicy Kerala-Style Potato Curry
History & Lore
Delicate, lacy, and feather-light, Idiyappam, or string hoppers, has been a beloved dish in South India and Sri Lanka for centuries. Made from rice flour, these soft, steamed noodles are traditionally paired with coconut-based curries, offering a perfect balance of texture and flavor. In Kerala, a favorite pairing is with spicy potato curry—a dish where tender potatoes are simmered in a fragrant blend of spices, coconut milk, and curry leaves. This simple yet deeply satisfying combination is a staple breakfast or dinner, offering comfort in every bite.
Recipe: Idiyappam with Spicy Kerala-Style Potato Curry
Ingredients (Serves 4)
For the Idiyappam:
• 2 cups rice flour
• 2 cups hot water
• 1/2 tsp salt
• 1 tsp coconut oil
• Grated coconut (for garnish, optional)
For the Spicy Kerala-Style Potato Curry:
• 3 large potatoes (boiled and mashed)
• 1 medium onion (sliced)
• 2 green chilies (slit lengthwise)
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp black pepper powder
• 1/2 cup coconut milk
• 1 tbsp coconut oil
• Salt to taste
• Water (as needed)
Instructions
Step 1: Prepare the Idiyappam
1. In a bowl, mix rice flour and salt.
2. Gradually add hot water, stirring with a spoon until a soft dough forms.
3. Knead the dough until smooth, then place it in an idiyappam press (string hopper maker).
4. Press the dough into thin strands onto greased idli plates or banana leaves.
5. Steam for 8-10 minutes until soft and cooked through. Garnish with grated coconut, if desired.
Step 2: Make the Spicy Kerala-Style Potato Curry
1. Heat coconut oil in a pan and add mustard seeds. Let them splutter.
2. Add curry leaves, green chilies, and onions. Sauté until golden and fragrant.
3. Stir in turmeric, red chili powder, coriander powder, and black pepper. Mix well.
4. Add the boiled, mashed potatoes and mix everything together. Add a little water to create a thick gravy.
5. Pour in coconut milk, stir well, and let it simmer for a few minutes. Adjust salt as needed.
Step 3: Serve & Enjoy
• Serve warm, delicate idiyappam with a generous serving of spicy Kerala-style potato curry. Garnish with fresh curry leaves and a drizzle of coconut oil for an authentic finish.
The Promo: A Soft & Spicy Kerala Delight
Soft, delicate idiyappam absorbs the bold flavors of the spicy potato curry, where the creamy richness of coconut milk meets the heat of chilies and aromatic spices. This dish is the perfect marriage of texture and taste—light yet hearty, simple yet deeply flavorful. A Kerala classic that brings warmth, tradition, and comfort to every plate.
Experience Kerala’s soul in every bite—light, fluffy idiyappam meets bold, spicy potato curry for an unforgettable meal.
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