Spicy Sliced Hard-Boiled Egg Sandwich on Buttered Texas Toast
This bold and fiery take on a classic egg sandwich is a rich, buttery, and perfectly spiced creation, served on thick-cut, golden Texas toast. Each slice is griddled to crispy perfection, its buttery surface glistening with a light crunch, yet soft enough to cradle the flavor-packed filling within.
At the heart of the sandwich, thick slices of hard-boiled eggs are layered generously, their creamy yolks contrasting beautifully against the firm whites. A spicy aioli—blended with smoky paprika, cayenne, and a hint of Dijon—coats the eggs, adding a fiery kick that lingers with each bite.
Crisp sautéed red onions, thin jalapeño slices, and a touch of tangy pickled banana peppers add a sharp, bright contrast to the richness. Fresh cilantro leaves and a dusting of cracked black pepper, smoked sea salt, and crushed red pepper flakes elevate the layers, ensuring every bite bursts with flavor.
Sliced in half for a perfect, rustic presentation, the sandwich reveals its colorful, well-balanced layers, with the buttery toast encasing the vibrant, spiced ingredients. Whether served as a hearty breakfast or a satisfying snack, this sandwich delivers heat, texture, and indulgence in every bite—a true Texas-inspired classic with a bold, spicy twist.
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