Strawberry Pie
History & Lore
Strawberry pie is a classic American dessert that has graced family tables for generations. Its origins date back to the early 19th century, with recipes evolving across various regions. The fresh, vibrant sweetness of strawberries paired with a smooth, sugary glaze became a staple of summer celebrations, especially during strawberry harvest season. Today, strawberry pie is beloved for its simplicity and its ability to showcase fresh, in-season fruit at its finest. Whether topped with whipped cream or enjoyed on its own, this pie remains a nostalgic favorite.
Recipe: The Classic Strawberry Pie
Ingredients (1 Pie)
• 1 pie crust (store-bought or homemade, blind-baked)
• 4 cups fresh strawberries (hulled and halved)
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1/2 cup water
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• Whipped cream (for topping, optional)
Instructions
1. Prepare the crust: Preheat the oven to 375°F (190°C). If using a homemade or store-bought crust, blind bake it by lining with parchment paper, filling with pie weights, and baking for 10 minutes. Remove the weights and bake for another 5 minutes until golden. Let it cool.
2. Make the filling: In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear. Remove from heat, then stir in the lemon juice and vanilla extract.
3. Prepare the strawberries: Arrange the halved strawberries in the cooled pie crust.
4. Combine: Pour the thickened syrup over the strawberries, ensuring they are well coated.
5. Chill: Refrigerate the pie for at least 2 hours to allow the filling to set.
6. Serve: Top with freshly whipped cream, if desired, and slice to serve.
The Promo: A Slice of Summer
This strawberry pie is a tribute to the beauty of fresh, ripe strawberries. With a crisp, buttery crust and a glossy, sweet glaze, it’s a dessert that brings the essence of summer to the table. The vibrant red of the strawberries contrasts beautifully with the smooth filling, and each bite bursts with the sweetness of the fruit, making it the perfect treat for any occasion.
Serve it chilled, topped with whipped cream, and let the sweet simplicity of this pie take you back to the best of summer.
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