Indian Gyro with Stuffed Paratha, Aloo Filling, and Chicken Tikka Masala
History & Lore
The gyro, a popular street food in Greece, has found a new identity in the vibrant world of Indian cuisine. This fusion creation combines the traditional Indian flatbread, paratha, with the bold flavors of chicken tikka masala and a savory aloo (potato) filling. Paratha, known for its flaky layers, is typically paired with a variety of curries, but here it takes on a new role as a wrap. The concept of filling paratha with potatoes is an homage to aloo paratha, a beloved north Indian dish. When paired with the richness of chicken tikka masala, this twist on the classic gyro becomes a culinary crossover—bringing together the heart of Indian street food with the global popularity of gyros.
Recipe: Indian Gyro with Stuffed Paratha and Chicken Tikka Masala
Ingredients (Serves 2-3)
For the Paratha:
• 2 cups whole wheat flour
• 1/2 tsp salt
• 1 tbsp oil
• Water (as needed)
For the Aloo Filling:
• 2 medium potatoes (boiled and mashed)
• 1 tbsp oil
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/4 tsp cumin powder
• 1/4 tsp red chili powder
• Salt to taste
For the Chicken Tikka Masala:
• 1 lb chicken breast (cut into cubes)
• 1/4 cup yogurt
• 1 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 2 tbsp oil
• 1 medium onion (finely chopped)
• 1 can tomato puree
• 1/2 cup heavy cream
• Salt to taste
Toppings:
• Chopped onions
• Chopped cilantro
• Lemon wedges
• Cucumber slices
• Mint chutney or raita
Instructions
1. Prepare the Paratha:
• Mix the whole wheat flour and salt in a bowl. Add oil and mix it into the flour. Gradually add water and knead until the dough is soft and pliable. Cover and let it rest for 30 minutes.
• Roll the dough into small balls and flatten them into rounds. Cook on a hot, lightly greased griddle until golden brown on both sides. Set aside.
2. Prepare the Aloo Filling:
• Heat oil in a pan and add the mashed potatoes. Stir in turmeric, garam masala, cumin, red chili powder, and salt. Cook for a few minutes until well combined. Set aside to cool.
3. Prepare the Chicken Tikka Masala:
• Marinate the chicken in yogurt, lemon juice, garam masala, ground coriander, turmeric, red chili powder, and salt for at least 30 minutes.
• Heat oil in a pan and sauté chopped onions until soft. Add the marinated chicken and cook until browned. Stir in the tomato puree, heavy cream, and salt, then simmer for 15-20 minutes until the sauce thickens and the chicken is fully cooked.
4. Assemble the Gyro:
• Place a stuffed paratha on a flat surface and add a layer of aloo filling in the center. Spoon over a generous amount of chicken tikka masala and top with chopped onions, cilantro, and cucumber slices. Drizzle with mint chutney or raita and serve with a wedge of lemon.
The Promo: The Ultimate Fusion Feast
This Indian gyro is an exciting fusion of flavors and textures. A flaky, stuffed paratha envelops a deliciously spiced aloo filling, while succulent pieces of chicken tikka masala add richness and depth. Paired with fresh toppings and a drizzle of mint chutney, this dish is a flavor-packed delight. Whether for lunch or dinner, this vibrant take on the gyro will elevate your meal to new heights, combining the best of Indian street food with the beloved gyro tradition.
One bite and you’ll be hooked—bold, savory, and utterly unforgettable.
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