Custard
History & Lore
Custard, one of the most ancient of desserts, dates back to medieval Europe, where it was first recorded as a rich, egg-based filling for tarts and pies. Over centuries, the recipe evolved, with custard becoming a beloved treat in various cultures. The French perfected their custard techniques with crème anglaise, a smooth, pourable version, while the English developed a thicker, more spoonable variety often served as a stand-alone dessert. This creamy, sweet dish remains a timeless classic, favored for its simplicity and versatility.
Recipe: Classic Custard
Ingredients (Serves 4)
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional for thickening)
• Pinch of salt
Instructions
1. Heat the milk: In a medium saucepan, heat the whole milk over medium heat until it just begins to simmer. Do not let it boil.
2. Whisk the egg yolks: While the milk is heating, whisk the egg yolks, sugar, cornstarch (if using), and a pinch of salt in a bowl until the mixture is smooth and pale.
3. Temper the eggs: Gradually pour a small amount of the hot milk into the egg mixture, whisking constantly to avoid curdling. Slowly add the rest of the milk while continuing to whisk.
4. Cook the custard: Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens to the consistency of heavy cream (about 5-7 minutes).
5. Strain & Cool: If you desire a perfectly smooth custard, strain the mixture through a fine-mesh sieve into a bowl to remove any cooked egg bits. Stir in vanilla extract and let the custard cool to room temperature.
6. Serve: Serve the custard warm or chilled. It can be enjoyed on its own or as a topping for fruit, cakes, or pies.
The Promo: A Timeless Classic
Rich, creamy, and utterly comforting, this classic custard is a dessert that never goes out of style. With its velvety smooth texture and delicate sweetness, it’s the perfect indulgence after any meal. Whether served on its own or alongside fresh fruit, it’s a timeless treat that evokes the simplicity and elegance of classic desserts.
Scoop it into a bowl, and enjoy the elegance of a dessert that has stood the test of time.
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