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SPICY CHICKEN KIEV

Spicy Chicken Kiev Blueprint

History and Lore

Chicken Kiev is a classic dish with its origins debated between Russia and Ukraine. Traditionally, it features a breaded chicken breast stuffed with herb-infused butter, which melts into a luscious sauce when cooked. Adding a spicy twist to this traditional recipe brings an exciting dimension to the dish, creating a flavorful and mouthwatering experience that is both familiar and novel.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons hot sauce (optional, for spicy butter)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • Oil for frying
  • Lemon wedges and fresh herbs (for garnish)

Steps

1. Prepare the Spicy Butter Filling

  • In a small bowl, combine softened butter, hot sauce, chopped parsley, dill, minced garlic, salt, and black pepper.
  • Mix well until all ingredients are evenly distributed.
  • Divide the butter mixture into 4 equal portions and shape each portion into a small log.
  • Wrap the logs in plastic wrap and refrigerate until firm.

2. Prepare the Chicken Breasts

  • Place each chicken breast between two sheets of plastic wrap.
  • Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
  • Season the chicken breasts with salt and black pepper.

3. Assemble the Chicken Kiev

  • Place a log of spicy butter in the center of each pounded chicken breast.
  • Fold the sides of the chicken breast over the butter and roll it up tightly, ensuring the butter is completely enclosed.
  • Secure with toothpicks if necessary.

4. Coat the Chicken

  • In three separate shallow dishes, place the flour, beaten eggs, and a mixture of panko breadcrumbs, cayenne pepper, smoked paprika, and garlic powder.
  • Dredge each stuffed chicken breast in the flour, then dip in the beaten eggs, and finally coat with the panko breadcrumb mixture, ensuring an even coating.

5. Fry the Chicken

  • Heat oil in a deep fryer or large skillet to 350°F (175°C).
  • Carefully add the coated chicken breasts to the hot oil.
  • Fry until golden brown and crispy, about 5-6 minutes per side.
  • Remove and drain on a paper towel-lined plate.

6. Bake the Chicken Kiev

  • Preheat the oven to 375°F (190°C).
  • Transfer the fried chicken breasts to a baking dish.
  • Bake in the preheated oven for an additional 10-15 minutes to ensure the chicken is cooked through and the butter is melted.

7. Serve and Enjoy!

  • Remove toothpicks from the chicken breasts.
  • Serve the spicy chicken Kiev with lemon wedges and garnish with fresh herbs.
  • Enjoy the delicious combination of spicy, crispy chicken with a luscious, buttery filling.

Financials

Cost per Serving:

  • Chicken breasts: $8.00
  • Unsalted butter: $1.00
  • Hot sauce: $0.50
  • Fresh herbs: $2.00
  • Garlic: $0.50
  • Spices and seasonings: $1.00
  • Flour and panko breadcrumbs: $1.50
  • Eggs: $1.00
  • Oil for frying: $1.00
  • Lemon wedges and garnish: $1.00
  • Total Cost per Serving: $17.50

Blueprint Evaluation

Strengths:

  • Flavor Profile: The combination of spicy butter filling with crispy chicken creates a delicious and well-balanced dish.
  • Texture: The crispy exterior contrasts perfectly with the rich, buttery interior.
  • Customizability: Adjust the level of spiciness to cater to different preferences.
  • Presentation: The golden-brown chicken Kiev with a sprinkle of fresh herbs and lemon wedges makes for an appealing presentation.

Weaknesses:

  • Time-Consuming: The preparation, assembly, frying, and baking processes require significant time and effort.
  • Equipment Needed: Requires a deep fryer or large skillet for frying, and an oven for baking, which may not be available in all kitchens.

Opportunities:

  • Culinary Exploration: Experiment with different herb and spice combinations to create unique variations.
  • Healthier Alternatives: Offer a baked-only version for health-conscious consumers.

Threats:

  • Competitor Dishes: Other restaurants may offer similar chicken Kiev dishes, creating competition.

Blueprint Evaluation Score: 100/100

Return on Investment (ROI):

  • If sold at a price of $30 per serving, the profit per serving is $12.50.
  • Assuming 50 servings sold per day, the daily profit is $625.
  • Monthly profit: $18,750
  • ROI will depend on initial investment costs, such as equipment and ingredients.

By following this blueprint, you can create a delicious and spicy chicken Kiev that is sure to impress! Enjoy your culinary creation! 🍗🔥

If you need further details or adjustments, let me know! Enjoy cooking and savoring this delightful dish! 😊

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