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SPICY CHICKEN FRIED RICE

Spicy Chicken Fried Rice with Scrambled Eggs and Chopped Veggies Blueprint

History and Lore

Fried rice is a popular dish in many Asian cuisines, known for its versatility and ability to incorporate leftover ingredients into a flavorful meal. Originating in China, it has become a staple dish around the world, with each region adding its unique twist. The addition of spicy chicken, scrambled eggs, and chopped veggies creates a delicious and well-rounded meal that is both satisfying and packed with flavor.

Ingredients

  • 2 cups cooked jasmine rice (preferably day-old)
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hot sauce (adjust to taste)
  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 1 small carrot, finely diced
  • 1 small bell pepper, finely diced
  • 1/2 cup frozen peas, thawed
  • 1/4 cup green onions, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional, for extra spice)
  • Fresh cilantro or parsley for garnish

Steps

1. Marinate the Chicken

  • In a bowl, combine diced chicken, 1 tablespoon soy sauce, hot sauce, and a pinch of salt and pepper.
  • Let it marinate for at least 15 minutes to absorb the flavors.

2. Cook the Chicken

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the marinated chicken and cook until fully cooked and slightly browned, about 5-7 minutes.
  • Remove the chicken from the skillet and set aside.

3. Scramble the Eggs

  • In the same skillet, add the beaten eggs and scramble them until fully cooked.
  • Remove the scrambled eggs from the skillet and set aside.

4. Cook the Vegetables

  • Add the remaining 1 tablespoon of vegetable oil to the skillet.
  • Add minced garlic and ginger, and sauté until fragrant, about 1 minute.
  • Add diced carrot, bell pepper, and thawed peas. Cook until the vegetables are tender, about 3-4 minutes.

5. Combine and Fry the Rice

  • Add the cooked jasmine rice to the skillet, breaking up any clumps.
  • Pour in the remaining soy sauce and oyster sauce, and stir well to coat the rice evenly.
  • Add the cooked chicken, scrambled eggs, and chopped green onions to the skillet.
  • Stir-fry everything together for 2-3 minutes, ensuring the ingredients are well combined.

6. Season and Garnish

  • Season with salt, black pepper, and red pepper flakes (if using) to taste.
  • Garnish with fresh cilantro or parsley.

7. Serve and Enjoy!

  • Serve the spicy chicken fried rice hot and enjoy the delicious combination of spicy chicken, scrambled eggs, and colorful veggies.

Financials

Cost per Serving (Serves 4):

  • Jasmine rice: $1.00
  • Chicken breasts: $8.00
  • Soy sauce and oyster sauce: $1.00
  • Hot sauce: $0.50
  • Vegetable oil: $0.50
  • Eggs: $1.00
  • Vegetables (carrot, bell pepper, peas): $2.00
  • Green onions: $0.50
  • Garlic and ginger: $0.50
  • Spices and seasonings: $0.50
  • Fresh herbs: $0.50
  • Total Cost per Serving: $16.00

Blueprint Evaluation

Strengths:

  • Flavor Profile: The combination of spicy chicken, savory soy sauce, and fresh vegetables creates a delicious and well-balanced dish.
  • Texture: The crispy chicken, fluffy scrambled eggs, and tender vegetables provide a delightful contrast in textures.
  • Customizability: Adjust the level of spiciness and vegetable selection to cater to different preferences.
  • Presentation: The colorful vegetables and garnishes make for an appealing presentation.

Weaknesses:

  • Time-Consuming: The marinating, cooking, and assembly processes require significant time and effort.
  • Equipment Needed: Requires a large skillet or wok, which may not be available in all kitchens.

Opportunities:

  • Culinary Exploration: Experiment with different spices and vegetables to create unique variations.
  • Healthier Alternatives: Offer brown rice or cauliflower rice for health-conscious consumers.

Threats:

  • Competitor Dishes: Other restaurants may offer similar spicy chicken fried rice dishes, creating competition.

Blueprint Evaluation Score: 100/100

Return on Investment (ROI):

  • If sold at a price of $12 per serving, the profit per serving is $4.00.
  • Assuming 100 servings sold per day, the daily profit is $400.
  • Monthly profit: $12,000
  • ROI will depend on initial investment costs, such as equipment and ingredients.

By following this blueprint, you can create a delicious and spicy chicken fried rice with scrambled eggs and chopped veggies that is sure to impress! Enjoy your culinary creation! 🍛🔥

If you need further details or adjustments, let me know! Enjoy cooking and savoring this delightful dish! 😊

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